Peeled Brown Shrimp

£8.50

ORIGIN: found in the western north Atlantic from Martha’s Vineyard, Massachusetts, to the Florida Key 

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ORIGIN: found in the western north Atlantic from Martha’s Vineyard, Massachusetts, to the Florida Key    Brown shrimp, thanks to an iodine-rich diet, have a strong flavor that goes great with robust dishes like gumbo and jambalaya. White shrimp have a more mild flavor with notes of natural sweetness because they’re found in areas with less salinity, like brackish estuaries and bayous.   Next time you’re frying a fillet of fish, add a handful of these little frozen peeled Brown Shrimp to the pan – they’ll add real ‘oomph’ to the flavour.   70g Energy. 360kj. 85kcal. 4% RI. Fat. 0.60 g. Low. 1% RI. Saturates. 0.20 g. Low. 1% RI. Sugars. 0.10 g. <1% RI. Salt. 1.56 g. High. 26% RI.