Smoked Salmon


Origin: United Kingdom


Origin: United Kingdom ¬† One of our most popular and valued¬†products at GT Fish ¬† Smoked salmon¬†is a preparation of¬†salmon, typically a fillet that has been cured and hot or cold¬†smoked. Due to its moderately high price,¬†smoked salmon¬†is considered a delicacy. Although the term lox is sometimes applied to¬†smoked salmon, they are different products. ¬† Fillets of¬†salmon¬†that have been flavored with the¬†smoke¬†from burning aromatic hardwoods. The¬†smoke¬†from the smoldering wood gives the¬†salmon¬†a distinctive smoky flavor and a fine texture.¬†Salmon¬†are typically either cold or hot¬†smoked¬†which provides a different taste and texture to the meat. ¬† The salmon is smoked with heat in the same way meat gets smoked. The fish gets cooked all the way through and ends up with a firm, flaky, and drier texture, but it also has a distinct smoky¬†flavor. When shopping for hot-smoked salmon, it looks very similar to a piece of cooked or grilled salmon. ¬† Calories: 117. Protein: 18 grams. Fat: 4 grams. Sodium: 600‚Äď1,200 mg. Phosphorus: 13% of the Daily Value (DV) Copper: 26% of the DV. Selenium: 59% of the DV. Riboflavin: 9% of the DV.