Origin: United Kingdom
One of our most popular and valued products at GT Fish
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
Fillets of salmon that have been flavored with the smoke from burning aromatic hardwoods. The smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture. Salmon are typically either cold or hot smoked which provides a different taste and texture to the meat.
The salmon is smoked with heat in the same way meat gets smoked. The fish gets cooked all the way through and ends up with a firm, flaky, and drier texture, but it also has a distinct smoky flavor. When shopping for hot-smoked salmon, it looks very similar to a piece of cooked or grilled salmon.
Protein: 18 grams.
Fat: 4 grams.
Sodium: 600–1,200 mg.
Phosphorus: 13% of the Daily Value (DV)
Copper: 26% of the DV.
Selenium: 59% of the DV.
Riboflavin: 9% of the DV.