Whole Sardines




ORIGIN: Kent, UK This product¬†is a Sustainably Sourced Wild product. Sardine¬†flesh is dense, rich and oily. But fresh¬†sardines¬†are another matter. Their¬†taste¬†is unmistakably¬†sardine-esque, yet toned down for a wider audience. Cooked properly so that the flesh has only begun to flake, the flesh is tender and not very fishy at all. ¬† A¬†sardine¬†is a very small, oily fish. …¬†Sardines¬†are most often bought canned, lined up in rows in little tins. The word¬†sardine¬†is actually a general term ‚ÄĒ it refers to a type of fish, most often a small herring, while a slightly larger one is sometimes called a pilchard. ¬† Calories: 125. Fat: 7g. Sodium: 184mg. Carbohydrates: 0g. Fiber: 0g. Sugars: 0g. Protein: 14.8g. ¬† ¬†